AFC Blood Red Italian Sausage

Textures like a caramelized whole pork butt. Chewy like perfectly cooked bacon with a strong Italian presence.

Make a pattie and fry it fresh, or bake patties and meatballs, refrigerate, then use as needed.

Fried fresh makes a medium rare burger. Baked, refrigerated then quick pan-fried makes medium well to well done.

Taste the sizzle!

BLOOD RED SAUSAGE ON BUN

BLOOD RED ITALIAN SAUSAGE BURGER RECIPE

cgts3

COW 2






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