AFC Veg Blood Burger – COMING SOON – Video

AFC Veg Blood Burger

Homemade. Has the metallic taste of blood, whether served rare or well done. Textures like a cow burger.

Form a meatball, press into a patty and fry in oil.

Make a pattie and fry it fresh, or bake patties and meatballs, refrigerate, then use as needed.

Fried fresh makes a medium rare burger. Baked, refrigerated then quick pan-fried makes medium well to well done.

Taste the sizzle!

TAKE A LOOK: https://animal-freesous-chef.com/2016/02/08/afc-veg-blood-burger/






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