AROUND THE NET… Ep. 21 – Art Meets Purpose: Designing Conscious Food Experiences With Ravi DeRossi 21 Oct 201718 Nov 2017 Ravi DeRossi owns 15 successful restaurants and cocktail bars in New York City – and he’s on a mission to make every item on their menus plant-based. In this engaging…
HEY… WHY WE COOK. 24 Jul 201626 Dec 2017 From Chef Davies-Tight: The folks over at Penzeys Spices sent me this email today 23 July 2016. It's an interesting slant on cooks. Give it a read. WHY WE COOK. Five…
FEATURED RECIPES FOR RESTAURANTS… AFC BLOOD RED ITALIAN SAUSAGE BURGER© 4 Mar 201612 May 2017 AFC BLOOD RED ITALIAN SAUSAGE BURGER© Hamburg is soft-textured. It's not hard - even when cooked. These burgers replicate that texture. Isn't it convenient to be able to take some…
FEATURED RECIPES FOR RESTAURANTS… AFC VEG BLOOD BURGER© 8 Feb 201615 Sep 2017 AFC VEG BLOOD BURGER© Great news! A homemade burger that tastes and textures just like a beef burger - blood and all! Easy to make. Fry them fresh, or bake…
VIDEO Santiago Dried Vegetarian Refried Beans – Video 25 Dec 201526 Dec 2017 Santiago Dried Vegetarian Refried Beans The package recommends 1/2 gallon boiling water per package of beans, to let sit covered for 25 minutes. If you want a thinner refried bean,…
